southern pulled pork recipe

I love topping my Slow Cooker Southern Pulled Pork … Recipe: 5-Ingredient Slow Cooker Pulled Pork. I seasoned it with "Cajun Seasoning Mix" from this site and added it to the slow cooker along with a bit of minced garlic. Used your recipe. The shoulder inherently has large amounts of fat and collagen, and when cooked properly, these dissolve into a wonderful texture and flavor. It tasted to acid/ sour. Southern Living is part of the Meredith Home Group. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Thanks for reading! my family LOVES it! Great for parties. The meat was tender and Juicy... cooked closer to 3 hrs. Just throw it all in the crockpot and cook on high for 6 hours. I used white wine vinegar in stead of cider. Helpful Pulled Pork Barbecue Making Tips. 5. All the essential dishes are here, just on a smaller scale. Add comma separated list of ingredients to exclude from recipe. I usually prefer using a wet butt rub for a pulled pork recipe because the liquid helps to release the flavors in the herbs and spices, and because it helps to deliver the flavors deeper into the pork. i used a slow cooker on high for 4-5 hrs. I've made this recipe twice now and each time it has been a great success! I have never attempted it at home from scratch, but it is amazing that way. It’s safe to eat at 165 degrees, but it’ll be more tender and easier to pull if you wait until the meat reaches around 190 degrees. I did a trial batch with Sweet Babys Rays and my hubby and I were not impressed. excellent! Put the lid on the smoker and cook the meat for around 5 hours. Plus, it'll fill your house with a mouth-watering aroma. We may have to buy a smoker soon because I would like to give this a try...great job! this link is to an external site that may or may not meet accessibility guidelines. Thanks for this recipe!!! Should I leave the juices, adding the vinegar mixture to it? slow cooker. Since some folks don’t like the sauce mixed in with the pulled pork, you might want to leave some of the meat plain. Martha Stewart doesn't know a damn thing. Served with coleslaw and baked beans. Crecipe.com deliver fine selection of quality Southern pulled pork recipes equipped with ratings, reviews and mixing tips. Holle Abee (author) from Georgia on September 11, 2011: Mocrow, is your pulled pork recipe on HP? the wet rub makes more sense, like you say. Really good pulled pork is an all-day job. I think canning would just finish it to paste as well. Add comma separated list of ingredients to include in recipe. You saved Southern Pulled Pork to your. Howdy, Anglnwu! You dress the pulled pork after its done with sauce, Jalapeños, onions, swiss cheese, etc. Rating: 3.43 stars 559 Ratings. That means that the meat is shredded into fibers, through the use of forks, your hands, or bear paws. Once all the pork is pulled, you can mix in your favorite BBQ sauce. This Slow Cooker Southern Pulled Pork recipe calls for apple cider vinegar, and the resulting sauce is very tangy with just a tiny bit of spice. I place the pork in a ziploc with spice rub and refrigerate overnight. Great comfort food! the flavor was exactly right, just wanted more of it. OMGness. This will be my go to recipe. Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. mocrow from Georgia on September 17, 2011: Me again. Do Not Sell My Personal Information – CA Residents, 1 boneless pork shoulder butt roast (3 pounds). Moma, I don't think I know a single southerner who doesn't love pulled pork! Made it as directed, turn out fabulous. This pork is made in the oven and results in a tender, fall apart end result. Thanks a bunch for visiting and leaving a comment! Remove meat; cool slightly. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Ingredients you will need for the Pulled Pork Recipe are: A pork roast (about five pounds), salt, pepper, brown sugar, cider vinegar, crushed red pepper flakes, and hot sauce. I usually put it in the oven and it'll take around 2 1/2 hours. Dutch oven 2 1/2 hours, meat was falling apart. Super easy, low maintenance, and utterly delicious. I needed 3 hours with my antique oven and it turned out Fantabulous! Pork shoulders are also relatively inexpensive, and a smoked pork shoulder will feed several people. Cardisa, some people here chop their smoked butts instead of shredding them. Holle Abee (author) from Georgia on September 14, 2011: Lol, dallas. If you're looking to share this recipe with friends, we definitely recommend preparing 5-Ingredient Slow Cooker Pulled Pork for your next potluck or church gathering; you'll have everyone asking for the recipe. Carolee Samuda from Jamaica on September 11, 2011: I have never had pulled pork. Other than that it was a good recipe. Some beef doesn't have enough fat it in it to smoke this way. Season generously with the Cajun seasoning. Rub into the pork. Use two forks, bear paws, or your hands to pull the pork, separating the muscle fibers. I also added a little brown sugar and cayenne pepper. It was delicious. Glad you enjoyed our southern pulled pork recipe. Have you had any luck trying to store it cooked? I’ve dished up this BBQ as a sandwich, as sliders and as a “meat with 2 sides”. This was really good (granted I adjusted it to suit my own preferences)- the meat came out very tender. The meat is intended to have sauce added when placed on the bun. According to the Prep Schedule, you could leave the rub on overnight. How To Smoke a Pork Shoulder. 7. If you’re using an electric smoker, you’ll need to add some wood for flavor. 190 degrees completely dried it out, complete waste, is that a typo? Fill the water pan with apple juice and bring the smoker to 225 degrees. Remember to roast the pork fat side up. Now get out those crock pots. We love pulled pork so I thought I would try this recipe. vegetable. Sensiva, please give my pulled pork recipe a try. I concoct the wet rub or dry rub recipe and rub the meat, and he tends to the smoker. Remove pieces of pork from the slow cooker, and shred. Cook until it reaches an internal temperature of 200°F and the pork is falling apart. I removed the meat and shredded it with two forks. From which platforms to use and the best books to read, bibliophiles share their advice.

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