Log In. Such Amazing flavor and so Deliciously filling!!! This dish is best served piping hot from the oven when all of that cheese is at it’s ooziest, but that doesn’t mean you can’t get ahead of things with some prep. Pasta shells stuffed with seasoned meat, peppers, onion, and cheese, then baked with a homemade cheese sauce… yes, please! Sign Up. To make the stuffed shells, combine the oil an butter in a large oven-safe skillet over a medium heat. Serve hot with the extra cheese sauce on the side. Megan’s new book Incredible One-Pot Cooking is a great book to add to your collection! Add half of the cheddar cheese cubes to the stuffed shells (we stuffed two cheese cubes into each shell). Sections of this page. Home » Cook » Easy Weeknight » Philly Cheesesteak Stuffed Shells, Last Updated on April 25, 2020 by Slow The Cook Down. Email or Phone: Password: Forgot account? Pasta shells are stuffed with seasoned ground beef, onions and green pepper and baked in a creamy provolone cheese sauce. Sections of this page. We loved this twist on the classic Philly cheesesteak, but stuffed into pasta shells. It worked really well, but can’t wait to try this with ricotta! Drain the fat from the pan. Simply keep them covered in the fridge (they’ll be good for about 3 days) and then heat them through in the oven to serve. Such Amazing flavor and so Deliciously filling!!! I can’t wait to try more! Philly Cheese Steak Stuffed Shells!!! Sections of this page. Save my name, email, and website in this browser for the next time I comment. or. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Whisk in the milk and then and the cheese and seasonings, Place the stuffed shells in the cheese sauce, cover and bake in a pre heated oven. Here, there’s no reason to hurry or stress; dinner will get done and it will be delicious! Once the beef mixture is cool, add the ricotta cheese, Italian five-cheese blend and Worcestershire sauce and mix to combine. Apple Cider Cake with Brown Sugar Buttercream Frosting is the ultimate Fall dessert recipe that’s made from scratch! Looking for a fun dinner recipe the whole family will love? I spooned in the mixture to the pasta shells, but you can also put it in a ziplock bag, cut the corner off and pip it in - you'll probably get a little less messy this way. Remove the beef from the pan and set aside. Would love your thoughts, please comment. Reduce the heat to medium-low and stir in the provolone cheese, salt and black pepper. This recipe makes a really hearty 4 servings, and I’ll be honest, we had our first helping just by itself and it was delicious! If you have tried these Philly cheesesteak pasta shells, be sure to scroll down, give them a star rating and let me know what you thought! Fill the cooked pasta shells with the meat mixture and place in an even layer in a glass baking dish. I cannot wait to try her Peanut Butter and Jelly Wings and Deluxe Cheeseburger Sloppy Joes! Just pop some foil over the top so that the top doesn’t over cook. Philly Cheesesteak Stuffed Shells is just what you need! 籠 Get the Recipe now:... Jump to. Philly Cheese Steak Stuffed Shells!!! All Rights Reserved. Related Pages. Philly Cheese Steak Stuffed Shells!!! Looking for more great dinner ideas like this one? After leafing through all of the wonderful dishes, I knew that I had to share this delicious Philly cheesesteak stuffed shells, my cheesy carby cravings were strong just looking at the photo! Add the Worcestershire sauce, ketchup, salt, and pepper; mix well. Add the browned beef back to the pan along with Worcestershire sauce, ketchup, salt, and pepper. 2 thick layers of insanely delicious apple cider cake sandwiched between sensations homemade brown sugar buttercream is the prefect flavor combination! I used a red onion instead of white as I had one to use up! Pour half of the sauce over the stuffed shells in the pan. Continue heating for another 5 minutes. Pour half of the cheese sauce over the stuffed shells. Cook the pasta shells according to the package instructions, then stuff them with the meat filling and place them in a single layer in a glass baking dish. Bake the stuffed shells at 350F for 10 minutes, or until the cheese is melted. or. I’ll let you know when that is the case and appreciate your support.
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