mary berry victoria sponge video

View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Leave to cool in the tins for a few minutes then turn out, peel off the parchment and finish cooling on a wire rack. 'Make sure to use the baking spread straight from the fridge – you don’t want it too soft.'. Spoon the buttercream into a piping bag fitted with a plain nozzle. Step 10To assemble, choose the sponge with the best top, then put the other cake top-down onto a serving plate. Step 3Mix everything together until well combined. https://thegreatbritishbakeoff.co.uk/recipes/all/mary-berry-victoria-sponge I never seem to have the butter soft enough. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Pre-heat the oven to 180°C/Fan 160°C/gas 4. When is the best time to do Christmas food shopping? Equipment and preparation: You’ll need 2 x 20cm/8in sandwich tins, greased and lined. And, given that you can pick up a tub of baking spread at the supermarket for as little as £0.85 (making it a fair bit cheaper than butter), Mary's solution is bound to save bakers a little cash! Or for a 15 cm (6 in) Victoria sandwich (see cooking time): 2 x 15cm (6 in) greased and lined sandwich. Instead, she opts for the all-in-one method. '"All that creaming of butter and sugar. Sprinkle with caster sugar to serve. 'But they are wrong if they think that you have to take a day off in order to make cakes successfully. Writing in The Telegraph on Sunday (20 June) about her favourite 'fast bakes', the Britain's Best Home Cook star revealed her 'all-in-one' Victoria sandwich recipe. https://www.goodtoknow.co.uk/recipes/mary-berry-s-victoria-sandwich In her recipe, which you can check out on The Telegraph's website, Mary simply advises placing baking spread, sugar, eggs, flour and baking powder into a large mixing bowl and beating it all with an electric mixer until it's smooth. Use a spatula to remove all of the mixture from the bowl and gently smooth the surface of the cakes. When completely cold, sandwich the cakes together with the jam. Mary Berry’s Victoria sandwich is perfect for all baking abilities and only takes 35 mins to make. Then run a palette or rounded butter knife around the inside edge of the tin and carefully turn the cakes out onto a cooling rack. This site uses cookies to offer you the best possible experience on our website. Place the raspberries in a small deep-sided saucepan and crush them with a masher. Step 9For the buttercream, beat the butter in a large bowl until soft. Be careful not to over-mix – as soon as everything is blended you should stop. https://www.prima.co.uk/.../mary-berry-victoria-sponge-all-in-one-recipe Francesca is the Deputy Digital Editor at Good Housekeeping, mostly covering fashion and beauty for the site with a sideline in all things royal. Or has baking spread always been your go-to solution anyway? Cakes, tea breads and biscuits can all be made quickly and easily with the minimum of fuss.'. Step 7The cakes are done when they’re golden-brown and coming away from the edge of the tins. Mary Berry to leave the Great British Bake Off, Mary Berry just launched a ready-made cake range – and we need to try it right now, Snoop Dogg wants to open a bakery with Mary Berry. Spread with the jam then pipe the buttercream on top of the jam. Once you’ve perfected this classic you can try other fillings or flavours in your sponge as well as experimenting with decoration too. This Victoria sandwich will last up to 3 days in an airtight container or Tupperware – but we doubt you’ll have any leftovers! Going on to chat illustrate her point with her five-minute 'all-in-one' Victoria sandwich recipe, Mary continued: 'I no longer prepare a Victoria sandwich with the traditional creaming and folding methods, as this all-in-one method gives excellent results every time. Bake in the pre-heated oven for about 25 minutes or until well risen and the tops of the cakes spring back when lightly pressed with a finger. To speed things up, Mary explained that she no longer does a step-by-step method, involving creaming butter together until light and fluffy and folding in flour. Grease two sandwich tins then line the base of each tin with baking parchment. ", 'Well, so I do,' she continued. Mary Berry’s Victoria sandwich cake is part of Mary Berry’s Baking Bible book, and it comes out perfectly every time. Line the bottom of the tins with a circle of baking paper. Mary, whose new book Fast Cakes: Easy Cakes in Minutes (RRP: £26) is out on Thursday (14 June), explained that many people tell her they struggle with the whole creaming concept – and that she's no exception... 'When I ask why so many people are put off the idea of making cakes, “It’s such a business!” they tell me,' she wrote. Step 5Place the tins on the middle shelf of the oven and bake for 25 minutes. Add the sugar and bring to the boil over a low heat until the sugar has melted. We earn a commission for products purchased through some links in this article. Let us know your thoughts on Facebook. You are viewing this website with an old browser please update to a newer version of Internet Explorer. Add the remaining tablespoon of milk if the buttercream is too thick. Baking spreads give an excellent result, but the cake won’t keep as long. Pretty easy, eh? Will Christmas markets go ahead this year? How to roast pork: How to cook roast pork with crackling, Child development stages: Ages 0-16 years. A Great British classic, the Victoria Sponge is the queen of cakes – and the centrepiece for any traditional afternoon tea worth its salt. Put the cocoa powder and boiling water into a large bowl and mix well to make a paste. Love this recipe? Step 4Divide the mixture evenly between the tins. By continuing to use our website you agree to our use of cookies. The all-in-onemethod takes away the hassle of creaming, and ensures success every time. We earn a commission for products purchased through some links in this article. And to make the cake baking process super speedy, she ditches the butter, too, replacing it with handy baking spread to make things a whole lot quicker. Step 1Preheat the oven to 180°C/160°C fan/Gas 4. Why not have a go at making Mary Berry’s delicious, traditional Christmas cake with our simple recipe! Bake James Martin's classic Victoria sponge cake, best served with a proper cup of tea. This Victoria sandwich recipe is a simple sponge made with the easy all-in-one method. Will you be trying Mary's quick-fix recipe? Well, every little helps right? Leave to cool and chill to set. Divide the mixture evenly between the tins and level out. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Step 6While the cakes are cooking, make the jam. Increase the heat and boil for 4 minutes. Remove them from the oven and set aside to cool in their tins for five minutes. Or for an 18 cm (7 in) Victoria sandwich: 2 x 18 cm (7 in) greased and lined sandwich tins. Don’t be tempted to open the door while they’re cooking, but after 20 minutes do look through the door to check them. And her quick-fix solution is more affordable! Cakes, tea breads and biscuits can all be made quickly and easily with the minimum of fuss and trouble.'. This cake serves between 6-8 people, so you know you’ll have a slice for everyone if you have people coming round for a cup of tea. And then the tins have to be lined and everything has to be just so. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Measure the butter, sugar, eggs, flour and baking powder into a large bowl and beat until thoroughly blended. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. Step 8To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down.

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