You can never have too many Key lime pie recipes, so here’s the one I made yesterday. I have been on a lime kick lately – just made a lime pie last week! Egg yolks provide richness that gelatin cannot. Prepare filling. It’s a Key lime pie without eggs. If you do this, you can make the whole pie using a mixing bowl and a hand-held mixer. You squeezed all the key limes! Worked slick! Pour in the butter and pulse until crumbs are moistened. I like a lot of zest also. Hi! Pour into the cooled pie shell. I love this season!! 8 oz cream cheese 12 oz cool whip 2 prepared pie shells (pre-baked or graham cracker) Blend milk and cream cheese until smooth. Add thawed cool whip. ». Decorate top of pie with lime slices. My mouth is watering just thinking of taking a bite of this pie… I’m off to print out this recipe now….thanks for sharing with us. mix thoroughly. Add lime juice and Used a non-egg recipe from Allrecipes, it was the highest or close to the highest rated recipe on the site, called for sour cream instead of cream cheese. Don’t let the simplicity of it fool you though – the end product might just be the best key lime pie you’ll ever taste.. I just won one of 12 spots in the TOH Branson Best Pie contest (April 24-25; Al Roker is one of the judges) with my key lime pie. VG, you could make this vegan if you used tofutti cream cheese, vegan butter and a vegan condensed milk alternative. I went through a phase when I was obsessed with creating the perfect key lime pie. My recipe calls for a can of sweetened condensed milk, a half cup of key lime juice and four egg yolks. Oh WOW your key lime pie looks delicious! I am planning to make a key lime pie for the holiday weekend and am trying to settle on a recipe. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Perhaps it's blasphemous to blend a little French technique in with a Floridian staple, but I don't care. Preheat oven to 350 degrees F. Grease a 9 inch pie dish. Oh, my mouth is watering just seeing this key lime pie…thank you! How to Tell Key Lime Pie is Done. Add lime juice and mix thoroughly. Scrape side of bowl and add condensed milk, lime zest and bottled lime juice; process until smooth. Or there's this recipe, which uses sour cream and a cup of whipping cream: http://www.cookiemadness.net/2013/12/key-lime-pie-without-egg-yolks/. Cakes, cookies, pies, tarts, muffins, scones, short- rye- wheat- and naan breads welcome! key lime, heavy whipping cream, lime zest, vanilla, limes, heavy whipping cream and 13 more Key Lime Pie I love my food whipped dessert topping, small pretzel twists, fresh raspberries and 7 … Ooo key lime pie without eggs – I’m intrigued. Thank you for the recipe! You can adjust the amount of zest to taste. This looks so good! I see some of the recipes include egg yolks and some do not. I am wondering if anyone has insight regarding the difference in results using a recipe that features egg yolks vs one that does not. 1/2 cup key lime juice (approx.) Put cream in a zipper bag, snip off the corner and pipe cream around edges of pie. I like that this key lime pie doesn’t have eggs in it – makes it simpler! © All rights reserved. YAY! Mmmm. Add vanilla and blend until mixed through. Looks delicious! Commentdocument.getElementById("comment").setAttribute( "id", "ae59da340378f3df11e7489400485541" );document.getElementById("c605d9b2ef").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. However, I think this would be just as good with bottled key lime juice and a simpler (or even store-bought) crust. Your email address will not be published. And be sure to cook your curd long enough on the stove so that it sets properly when cooled. Combine cream cheese and butter and process until smooth. others. The egg yolk adds a lot of richness and holds the pie together. Even purchased unsalted butter !!! Don’t get me wrong, though, I wouldn’t kick this key lime pie off my plate if it were in front of me! I also used real key lime juice today because key limes happen to be 99 cents a bag, but feel free to use bottled key lime instead. For all your baking needs! Press into pie plate covering bottom and sides and bake for 12 minutes. In blender, mix condensed milk, cream cheese, and lime juice until smooth. Especially with the addition of cream cheese! Add thawed cool whip. Looks delicious. Press question mark to learn the rest of the keyboard shortcuts, http://www.cookiemadness.net/2013/12/key-lime-pie-without-egg-yolks/. I think CI has a recipe. Refrigerate for 3-4 hours before serving. One trick I got from the one off of all recipes, use a garlic press to juice the limes, just cut them in half first. 1 can condensed milk 1/2 cup key lime juice (approx.) Yum, yum, yum! DO NOT touch it or your fingerprint will ruin the smooth and gorgeous top. Taste and make sure it’s sour enough, then add more juice/zest if desired. Hi, I can't imagine making a key lime pie without egg yolks because they are a main ingredient. Garnish with grated lime rind. It was good, but I think I will try this one too just for kicks. ** You could skip making the crust and use a store bought graham cracker or vanilla crust if you are in hurry. I made one too, my first ever try at a key lime pie. Looks like you're using new Reddit on an old browser. Do not copy, distribute, or reproduce without permission. Pour into graham cracker crust. A few hours from serving time, whip the cream until stiff peaks form, then beat in sugar and vanilla. Add whipped topping to top of pie. Every piece of Key Lime Pie takes me back to the tropical breezes of Florida. I like the sound of this crust with a nice tart key lime filling. https://www.thespruceeats.com/eggless-key-lime-pie-recipe-304926 And unlike most recipes for this pie, there are no raw eggs. This eggless key lime pie is so easy to make you don’t even need an electric mixer. Bake the key lime pie until the filling is only slightly jiggly in the center (about 15-20 minutes). My recipe calls for a can of sweetened condensed milk, a half cup of key lime juice and four egg yolks. If you're interested, you could double David Lebovitz's recipe and just sub-in limes for the lemons, then top with meringue and toast using a torch or the broiler (just don't bake it for too long or the curd will break). Thanks! Made this and everyone loved it. Pour into two pie … The egg yolk adds a lot of richness and holds the pie together. Blend milk and cream cheese until smooth. It’s getting to be key lime pie season. Required fields are marked *. As I’ve mentioned, I like key lime pie that’s very tart, so I used a lot of lime zest. Your email address will not be published. 12 Key Lime Pie Recipe: Key West Power Squadron - no egg Key Lime Pie. Recipes, ideas and all things baking related. How’s the texture of the filling? Cool. Clean out food processor bowl. Combine graham crackers, pecans, sugar, salt and coconut in food processor; process into crumbs. No-Churn Key Lime Pie Ice Cream McCormick sweetened condensed milk, food colors, pure vanilla extract, crushed graham crackers and 4 more Key Lime Pie Spend with Pennies Last updated on November 6, 2019 By Anna 16 Comments This post may contain affiliate links. PS, wow! Eggs or no eggs? How, you must have been emiting Key Lime ESP yesterday. https://www.cookiemadness.net/2009/04/06/a-key-lime-pie-without-eggs Refrigerate 6 hours, 11 Key Lime Pie Recipe: Key West Power Squadron Key Lime Pie, 13 Key Lime Pie Recipe: Key West Woman's Club Heavenly Lime Pie. This article is from the Key West FAQ, by Rob Miracle rwm@MPGN.COM with numerous contributions by 240 ml key lime juice (fresh or bottled) plus an extra 1-2 T if desired, heavy cream plus 1 tablespoon sugar & 3/4 teaspoon vanilla, Oh No, Not Another Double Chocolate Cookie! Used home made oreo crust…18 crushed oreos and 4 T butter.. pre baked for 10 min. 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