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healthy chocolate yogurt cake

Thank you so much for your positive feedback. Fantastic! Sweet and far healthier than sugar and butter. Making it for my birthday party this weekend too! I’ve had this healthy chocolate cake recipe of mine popping up here and there on iFOODreal since 2014, without comments, and frankly, making me nervous. But the true magic happened the next time I made it. Pour wet into dry and stir until just combined (don’t over-mix), then pour into the greased pan. The icing turned out a little runny, I used plain Greek yoghurt but maybe it wasn’t thick enough. Hello! My brothers wife bakes all the time. Stir in the melted chocolate. So happy that you enjoyed this cake! Baking is a science. This search takes into account your taste preferences. Thanks for the feedback, Carly – so happy you like it as much as I do! It’s here. Sounds like chemical reaction didn’t go well. And also I have only one baking form, maybe I can bake it twice In one form? You know what no comments means? I kept it aside though and ate it by itself, it changed into a mouse consistency the next day so I thoroughly enjoyed eating that too. It looked amazing and was pretty delicious. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. I did make it with a melted 85% dark chocolate bar instead of powder and the cake still came out great. I’m cheating a bit by calling this a 30 minute cake because of course you need a bit of extra time for cooling and adding the frosting. I used greek yogurt 10% and whole weat flour combined with normal white flour. You assume full responsibility and liability for your own actions. Bake in the oven for 30-45 minutes, or until a wooden skewer comes out clean from the centre of the cake. I was thinking it could also have to do with how the leavening reacts in different altitudes… Worth a mention of the difference. Made with only 8 main ingredients. Yes. Cake won’t come out right. Next month is my 14th birthday, I wanted to bake my own cake this year, but most of my family members do not eat butter or sugar, it’s really hard to find a good recipe that’s low-cal and delicious. Change your Yogurt Flavor, change your Cake! I’m absolutely delighted to have discovered such a delicious (not to mention quick and easy) version of one of my favourite foods, and I hope you like it as much as I do! Hi there. In a saucepan, melt together butter, oil, water and cocoa powder. It was also quite dense although I like that. That’s a great compliment to the recipe. Don’t swap regular cocoa powder in this recipe or your cake won’t rise. Yum! Even in my coffee! Next time i buy baking powder I will try to find aluminum free. (plus a tiny bit of baking soda & salt!). Now for over 10 years, I cook quick and easy healthy meals for my family. Definitely one I’ll be saving!! How do you think it would taste if I subbed in almond flour? Awesome cake recipe!!! I made a small version of this cake today, it is absolutely amazing! I was dying for something decadent but had the usual guilt about the calories. Hi I just got some cocoa butter Wafers that I’m dying to try in a recipe and wondered if you think this would be okay to use one cup in place of half of the yogurt? Here's some ideas, "I swapped groundnut oil for good old vegetable oil - the cake tasted great. I use a medium sized sweet potato and find that it nearly always makes about a cup of mashed sweet potato. If there’s any left over, simply freeze it for next time! It just can’t be good, the cake and the situation. Seriously, life changing hack and I was super sceptical – “why would anyone wanna make yogurt in the pressure cooker when you can go buy it?!”. It is against the law to republish recipes anywhere including social media, print and all world wide web. If you want to experiment it your way – go for it. Hi Nidhya, so glad you and your kids enjoyed the cake! Might cook faster or slower. Tastes quite good but just very heavy. I honestly don’t think it will work but you can try. Used it in a challah bread recipe successfully the other day… will report back with results. It’s finally here. The thick chocolate mousse ganache tastes very similar to the Sara Lee version, but of course it’s much healthier. Will it work with just baking powder? . The chocolate cake of your dreams. This prevents overcooking, and the cake will still firm up nicely as it sits.)

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