hawaiian pineapple bbq sauce recipe

Pineapple and BBQ are the perfect combo! I have 3 awesome tips for grating fresh ginger that will make this task so easy, you’ll be adding fresh ginger to all sorts of dishes! Can’t wait to try it with my ribs tomorrow. In a saucepan heat the olive oil over medium heat and add the aromatics (onion, jalapeno, garlic). As a fellow sweet/sugar fan I look forward to more! Growing up, my dad didn’t cook very often but he had a few signature meals. I’m actually a little embarrassed about my sugar consumption at this point. Sprinkle with sea salt then wrap racks individually in foil. Forgot to include that I poured it over pulled pork to make pulled pork sandwiches, I’m so glad to hear that! I was looking for something a little bit different for my chicken sandwich a few weeks ago. Take your grilling and barbecue to the next level with this quick and easy rum-spiked pineapple BBQ sauce.It’s sweet, tangy, spicy and lip-smacking. A bit better with molasses though. Prepare charcoal grill. I bet it would be great on grilled chicken! Reduce heat to medium low heat, and allow to simmer for 25 minutes. Hope that helps! 3 ⁄ 4. cup unsweetened pineapple juice. ADD YOUR PHOTO. This is such a yummy BBQ sauce. Brush one more time with bbq sauce, slice and serve. It sounds crazy, but it is utterly delicious! Great recipe, thank you! When close to room temperature, stir in the cilantro. https://www.thereciperebel.com/pineapple-brown-sugar-bbq-sauce Sounds delicious!! I think that would be awesome! Can I have a spoonful of this, please? I know many people swear by the. Create an account easily save your favorite content, so you never forget a recipe again. I am also a big fan of sweet on meat. Yum! Makes 1 1/2 to 2 cups of sauce. What is so nice about cooking outdoors is that it is almost mandatory that you station yourself next to the grill and relax while watching the meat cook. I love pineapple and I will most definitely be trying this recipe. Yep, sitting back with a cold drink, watching the sunset, and inhaling the delicious aromas coming from the grill makes for pretty much the best summer evening ever. Transfer to a blender or food processor and pulse until the sauce is smooth. Thanks Denise! The same goes with burgers. Instead I eliminated the red pepper flakes and added sriracha. The crushed pineapple is a great idea! Pineapple rum BBQ sauce is a summertime crowd favorite on this tangy BBQ … Stir to combine. I’m so glad you liked it! I feel like this is kind of a new obsession of mine. I love that you used pineapple! Hawaiian BBQ Sauce. This recipe worked so well with the ribs. So much so that they have been requested again tonight! 1/2 cup canned crushed pineapple (do not drain), Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Grilled Shrimp with Sunny's 1-2-3 BBQ Sauce, Sunny's Spicy 5-Ingredient Spinach Artichoke Dip, Hawaiian Sliders with Pineapple and Sweet Onion Potato Chips, Watermelon BBQ Sauce and Pickled Watermelon Rinds, Gluten-Free Roasted Garlic and Herb Gravy. It’s still got some good tang to balance the sweet . This BBQ sauce is the perfect mix of sweet and savory. Has anyone tried to can this? Thanks Annie! Here you will find my personal journals of recipes, places, experiences, and everything else that comes along with being a mother of three by the sea! I had a package of boneless ribs in the freezer and they worked great for this recipe. Was raised in south Georgia where we have thick red sauces. Yum! The addition of pineapple sends it over the top! When the Hawaiian bbq sauce ingredients begin to boil, reduce the heat to a rapid simmer (that’s where the bubbles are intermittent and not roiling and splattering) about 15-20 minutes to allow the the sauce to thicken. They are just so delicious and make a perfect canvas for all sorts of different barbecue sauce flavors. This would be a great thing to dip french fries into! More like 2 cups, Lindsay. READY IN: 5mins. Hawaiian BBQ Sauce. I’m so glad to hear it worked out for you! This sauce sounds delicious! It tasted so good that I will forget the cake and make another batch of BBQ sauce as I know my son will want more. 1 ⁄ 4. cup lemon juice. Yuuum! I’m always trying new sauces. I am making this sauce ASAP! Sweet and sour barbecue sauce with a bit of spice! Cook for 3-4 minutes or until softened and slightly translucent. I think I could almost eat this by the spoonful! Unlike oil and oil-based marinades, the fact that mayo is an emulsion means that the mayonnaise sticks to the food, and does not just slide or burn off. All the recipes are found on AR. The perfect summer meal! I’ve never been to a Chick-Fil-A, so I really can’t say! I think I could just drink this sauce, it sounds SO good! The ribs are done when the meat is very tender and has shrunk back from the ends of the bones. This looks so good! Switch it up with these delicious grilled pork ribs basted with a Hawaiian Style BBQ sauce. I can’t wait to make this! Because I have kidney disease I cannot add the salt or ketchup. Sorry I missed your comment! bbq sauce, green onion, rib of beef Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs Food.com brown sugar, garlic clove, ketchup, pineapple juice, low sodium teriyaki sauce and 1 … Maybe a jar of pickles. Bring to a boil over med-high heat. LOL, you had me at ” sweet on meat”! Thanks so much for the recipe!!! I won’t go back to store-bought. Do you prefer Slow Cooker or Instant Pot? Add the BBQ sauce, gochujang and vinegar and whisk to combine. I had leftover canned pineapple juice from a kid’s pizza party (never too much pineapple on a pizza!). What a heavenly mixture of flavors, I want to slather this on everything! Serve immediately, or store in a sealed container in the refrigerator for up to a week. This sauce looks amazing – definitely need to try it soon. I’m a pineapple+meat fanatic! Keyword: pineapple, hawaiian, barbecue, sauce, recipe, grilling. . © 2020 Discovery or its subsidiaries and affiliates. Mix equal parts corn starch and water. Usually I add or take away something. This Hawaiian Barbecue Sauce however, was perfect! So I can figure out my weight watchers points associated with this, can you please tell me how big of a serving you are using to calculate 30 servings in this recipe? Sounds awesome! It is a bit a sweet, a little sour, and has a slight kick thanks to these ingredients: This Pineapple Hawaiian BBQ Sauce is absolutely perfect on the pork ribs! Their original sauce had pineapple concentrate in it. I would keep it 1-2 weeks in the fridge, or it can be frozen up to 6 months. Peel 1" of a piece of fresh ginger, then grate on a microplane. Dutch oven, combine ribs and cold water to cover. Sorry! This site uses Akismet to reduce spam. I love the pineapple and brown sugar combo. Often I’ll make my own sauce when I make pulled pork in the slow cooker, because I have pretty much zero other prep. I’m with you about the sweet and sour and the desire to mix sugar into everything I eat. I always save the juice from canned pineapple, can you tell me how many cups of juice to use in this recipe? Log in, Amazon Affiliate: Garlic & Zest is a participant in the. Delicious on any kind of meat. Pinned for later! I love the pineapple juice…sounds so good. Thanks for sharing your recipe with us at Funtastic Friday. I like the sweetness of pineapple in a BBQ sauce. I’d love to try this smothered over chicken on skewers with real piece of pineapple! Bring to a boil, reduce heat and simmer for 30 to 40 minutes, until reduced by half. Pinning and sharing. Tasted great on our baby back ribs! 200ml would be just under a cup — 250ml is one cup. Remove from heat. Thanks for taking the time to let me know . Slather this Hawaiian BBQ sauce on pork ribs, chicken pieces or even on shrimp kebabs. In a large saucepan, heat the olive oil over medium heat and add the onion and garlic. And by all means, go ahead! Use with 3 baby back rib racks: In a lg. Bookmarked! In a medium sized sauce pan, heat oil on medium heat. I made this today and it came out so good! . delicious! So happy I found your site, thanks for this great recipe ! My 4 year old hates BBQ sauce but can’t get enough of this. Once hot, place ribs over grill and smoke the ribs for 1 hour. I like making my own condiments some of the time too! Filed Under: Popular, Pork, Sauces + Dressing Tagged With: Fourth of July, grilling, pork, ribs, Your email address will not be published.

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