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apple cider cupcakes with maple frosting

For the apple cider, I recommend you use your favorite one! It has more of an apple taste and less of a tangy flavor than apple cider. Thanks for posting! Thanks! Maple Buttercream Frosting 1 pack Kate's Safe and Sweet Frosting in Vanilla see above for link and my discount code! I’ve used a very sugary store bought one, and a sugar-free apple cider. To create the fluffy swirls of frosting, I pipe it on from a pastry bag, using a star tip. Bringing the simplicity of entertaining into your life. Make these cupcakes for your next bake sale, fundraiser, Fall Festival or party! Notify me of follow-up comments by email. • Let’s talk cupcake base. (Sorry for such a late reply! Since I was making these for a baby shower (new mom’s request) I just replaced the apple cider for the water. Once your oven is heated, fill your cupcake liners about 3/4 way full. Bring apple cider to a boil, then reduce heat to medium and let simmer 10-15 minutes until slightly reduced. Error: API requests are being delayed. Soft, spiced apple cider cupcakes are the most incredible base for a creamy maple syrup buttercream frosting and it all wraps up into one fall-worthy cupcake! Fill the cupcake liners 3/4 of the way full with batter. There’s no denying that only homemade frosting will do. Thanks for the kind words. There is some fat in the egg yolks. Hey, I'm Sarah! It’s very healing and refreshing! Then add apple cider and stir to blend well. They are TO DIE FOR, although they’re more like muffins than cupcakes. Add the syrup, extract, pumpkin spice and sugar. Sheryl, This flavor combination reminds me of Vermont and state fairs in New England. These look so delicious, Sheryl! Add the egg and egg yolk and mix until combined. Let me know, below! My brother loves spice cake and he loved these more, and sooo easy. Hey. And occasional indulgences should be thoroughly savored and enjoyed in all their less-than-healthy glory, at least in my opinion. Apple Cider Cupcakes with Spiced Buttercream Frosting (gluten-free) – Naturally Prepared, http://www.milehighmitts.com/apple-cider-cupcakes/. Cherry Berry American Pie: Two favorite pies comb, PIstachio Muddy Buddies: Rice cereal wrapped in me, Pistachio Cheesecake: Do you know someone who LOVE, Almond Cherry Mini Cone Cupcakes: The red, white, Cherry Cobbler Cupcakes: They have a layer of cher, Instant Pot Beef Stroganoff: Perfect for an easy w, Earl Grey Tea Vanilla Ice Cream: Transform your fa, Blueberry Cream Pool Water Jello Cup: Cool off wit, This error message is only visible to WordPress admins. Frost cooled cupcakes with maple frosting and store in refrigerator until ready to serve. In a small saucepan, combine 1/2 cup of the apple cider and 3 Tbs of the maple syrup. Kinda like we’re making an apple cider concentrate. These look so good!! One being with a cake mix and the other from scratch. The only other healthier frosting I’ve ever liked is cashew “cream cheese” frosting (which is delicious, and would work great for these too!). (This cake doesn’t rise as high as some cupcake recipes do, so I filled my cupcakes until they were about a quarter of an inch from the top of the cupcake liners.). Bake for 21–23 minutes, rotating the pan halfway through baking. Have a wonderful weekend and please join us next Friday. Bake in the preheated oven 18- 22 minutes. Now, combine your dry and wet ingredients and stir them together till you have a cupcake batter. Once melted, add brown sugar and 2 Tablespoons of … Hi Kathy, These look amazing! These not only look delicious, but look very do-able, too. Just pinned it- thanks! Bring to a boil and then let simmer for 15 minutes to concentrate the flavors. Here you'll find healthy breakfasts and snacks, decadent desserts, fun drinks, and high altitude adjustments. New posts will not be retrieved. From there it’s just your standard cupcake ingredients like butter, sugar, etc. Combine the oil and vanilla with the almond milk mixture. Because it’s way too sweet and takes away from the cupcake itself, to me. Enjoy! Stored in an airtight container on the counter, cupcakes last about 1-2 days. It really depends on how you define healthy. Who rejects cupcakes? Then fold in chopped apples. About 30-45 seconds. This recipe is from Lady Behind The Curtain, Tag @sherylatladybehindthecurtain on Instagram and (so I can share your creation) add #ladybehindthecurtain, BROWN BUTTER PECAN CUPCAKES  2. New posts will not be retrieved. Cloudflare Ray ID: 5f7b5cfa5a5118e8 Your email address will not be published. You may skip this if using oil. Nothing says fall quite like the combination of apples and spices. Place softened butter and powdered sugar in the bowl of a large stand mixer fitted with a paddle … The information in this post is not to be taken as medical advice and is not intended to diagnose or treat any disease. In the bowl of an electric mixer, cream butter and sugar together until the mixture is light and fluffy. You may need to download version 2.0 now from the Chrome Web Store. . You garnish it very well. Before I get to making these Apple Cider Cupcakes, I have a confession to make. Add your applesauce, apple cider, and vanilla, and blend again till all is well combined. Have a nice Holiday Weekend! Place apple cider in a small saucepot over medium-high heat. In a separate medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until combined, about 1 minute. Beat eggs and add to the cider-butter-sugar mixture, stirring well to combine. Copyright © 2020 Mile High Mitts on the Cravings Pro Theme, Apple Cider Cupcakes with Spiced Buttercream Frosting (gluten-free, whole grain), oat flour (certified gluten-free) or gluten-free all purpose flour (or regular flour), butter, melted (coconut oil or dairy-free butter alternative). Maybe life has gotten too busy. Bake cupcakes at 350F 20-25 minutes or until top springs back when lightly touched. Your server might also be unable to connect to Instagram at this time. then you have got to try these Apple Cider Maple Spice Cupcakes pronto! Pour the wet ingredients into the dry ingredients and stir just until smooth. Both have worked very well in this recipe. I'm a Colorado Mom baking up simple, gluten-free recipes at over a mile high above sea level. In the scratch directions it calls for baking powder and baking soda but in the list of ingredients for the scratch cupcakes it only says baking powder. For a touch of glittery goodness, sprinkle some raw sugar on top! Thanks! Apple cider isn’t outta style yet, is it? #ladybehindthecurtain. The color of the cupcake batter will vary depending on the type of flour you use. We use cookies here; are you okay with more cookies? All your recipes are so good, can’t wait to make these. Sheryl, these cupcakes look so good!! Then add the remaining 1/4 cup of apple cider and 1 Tbs of maple syrup and mix together well. Anyone make this as a cake instead of cupcakes?

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